
Preparation time
10m
Cooking time
2h 15m
Ingredients
For 4 Serving(s)
Ingredients
250 g red beans
1 1/2 litres water
80-100g rock suger
2-3 pandan leaves, knotted
50 g glutinous rice flour
60-75ml water
Directions
Soak the red bean in water for 2–3 hours.
Wash, drain and pour into a pot. Add 1.5l of water to the red bean
and bring to the boil. Add the pandan leaves. Once boiling, reduce...