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Tuesday, 27 March 2018

red bean soup with rice ball

Preparation time 10m Cooking time 2h 15m Ingredients For 4 Serving(s) Ingredients 250 g red beans 1 1/2 litres water 80-100g rock suger 2-3 pandan leaves, knotted 50 g glutinous rice flour 60-75ml water    Directions Soak the red bean in water for 2–3 hours. Wash, drain and pour into a pot. Add 1.5l of water to the red bean and bring to the boil. Add the pandan leaves. Once boiling, reduce...

mushroom soup

Ingredients of making mushroom soup What's on sale near you. 1/4 cup unsalted butter ...

Green bean and sweet potato soup

Green Bean With Sweet Potato Soup I was happy my family members enjoyed very much the Green Beans With Barley Sweet Soup which I prepared for them.  My Pa who is usually very selective with his food finished a bowl of it for tea time.  So this time, I tried cooking another green beans sweet soup with sweet potatoes and coconut cream.  Green Bean, Sweet Potato Soup with coconut cream Green Bean, Sweet Potato Soup without...

grean bean soup

Green Bean Soup Green Bean Soup – A Naturally Detoxifying Dessert Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Grean been are a good source of fiber and protein and also contain vitamins (B1, B2, B3, B5, B6, C,E, K)and minerals like iron, magnesium and potassium. It is also a traditional home remedy...

red bean soup

DESSERTS AND DRINKS RECIPES Red Bean Soup (紅豆汤) It is nearing December and the weather has been chilly in Singapore lately so today I made sweet red bean soup to keep me as warm as toast even though it’s windy and cold outside :). Red bean soup (紅豆汤 hóng dòu tāng) is an all time classic Chinese dessert soup. This post was first published on Dec 4, 2015 and now updated on 18/11/16 with improved recipe and photos. Save The basic...